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Apricot And Sweet Chilli Chicken Hot Pot

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Ingredients

Adjust Servings:
1 tablespoon oil
500 g diced chicken breast fillets
1 liter chicken stock
100 g dried apricots
500 g diced assorted fresh vegetables (such as carrot sweet potato peas beans brocolli & pumpkin)
2 tablespoons sweet chili sauce
2 tablespoons cornflour

Nutritional information

457.3
Calories
101 g
Calories From Fat
11.2 g
Total Fat
2.4 g
Saturated Fat
107.5 mg
Cholesterol
662.2mg
Sodium
39.2 g
Carbs
2.8 g
Dietary Fiber
23.3 g
Sugars
48.6 g
Protein
410g
Serving Size (g)
3
Serving Size

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Apricot And Sweet Chilli Chicken Hot Pot

Features:
    Cuisine:

    I found this recipe from Campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time I am going to try it in the crock pot.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot and Sweet Chilli Chicken Hot Pot,I found this recipe from Campbells, a great quick and easy warming dinner for a cold night and you can use whatever vegetables you have on hand. . Very nice served with rice, and next time I am going to try it in the crock pot.


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    Steps

    1
    Done

    Heat Oil in a Large Saucepan and Cook Chicken Until Browned.

    2
    Done

    Add Chicken Stock, Apricots and Vegetables and Bring to the Boil.

    3
    Done

    Reduce Heat to Medium and Simmer, Uncovered, For 15 Minutes.

    4
    Done

    Combine Sweet Chilli Sauce and Cornflour With 2 Tablespoons of Water, in a Small Jug, and Then Stir Into Chicken Mixture.

    5
    Done

    Bring to the Boil, Stirring Constantly, and Cook Until Sauce Has Slightly Thickened.

    6
    Done

    Serve With Steamed Rice or Mashed Potatoes.

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    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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