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Apricot And Tarragon Baby Carrots

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Ingredients

Adjust Servings:

	1 lb baby carrots
	1 - 2 tablespoon unsalted butter softened
	1/4 teaspoon salt
	1/8 cup apricot preserves
	1 tablespoon honey
	1 - 2 tablespoon chopped fresh tarragon leaves (use 2 tbsp cuz i like a lot of tarragon!)

Nutritional information

105.3

Calories

27 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

238.5mg

Sodium

20.1 g

Carbs

2.1 g

Dietary Fiber

13.4 g

Sugars

0.8 g

Protein

132g

Serving Size (g)

Serving Size

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Apricot And Tarragon Baby Carrots

Name: Apricot And Tarragon Baby Carrots
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1 - 2; : 1/4; : 1/8; : 1; : 1 - 2

Features:

Cuisine:

American

Delicious. I thought that the honey and the preserves might be overly sweet, but that was not the case. The apricot and tarragon are perfect with the carrots.

37 min
Serves 4
Easy

Ingredients

1
1 - 2
1/4
1/8
1
1 - 2

Directions

Apricot and Tarragon Baby Carrots,Delicious. I thought that the honey and the preserves might be overly sweet, but that was not the case. The apricot and tarragon are perfect with the carrots.

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Steps

1 Done	Steam or Boil Carrots Until Fork-Tender (about 10-12 Minutes). Drain and Place Hot Cooked Carrots in a Large Bowl.
2 Done	in a Seperate Small Bowl, Combine Remaining Ingredients and Mix Well. Pour Over Hot Carrots and Gently Toss to Coat.