Ingredients
-
1
-
1/4
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
20
-
3/4
-
-
1/2
-
1/2
-
1/4
Directions
Apricot Baklava, This is my first attempt at working with Filo and I ruined a couple of sheets before getting the hang of it I wanted to do a dessert and this seemed like a natural I actually made 4 different flavors but the one everyone liked the best is the one I will post 1 vanilla 2 vanilla and brown sugar 3 coconut 4 coconut and brown sugar The apricot flavored white wine used was Fetzer’s Gewurztraminer uh huh, uh huh For white sugar, use bakers sugar – it’s a little finer and dissolves faster Time does not include soaking raisins , VERY IMPRESSED with this I omitted the white sugar, used fresh walnuts instead of cashews and instead of the sugar and water for the syrup, I blended a can of apricots in their own juice OH MY GOSH – was it DIVINE and my guests all went back for seconds Will be adding this to my favourites list Thanks for sharing this recipe :), VERY IMPRESSED with this I omitted the white sugar, used fresh walnuts instead of cashews and instead of the sugar and water for the syrup, I blended a can of apricots in their own juice OH MY GOSH – was it DIVINE and my guests all went back for seconds Will be adding this to my favourites list Thanks for sharing this recipe 🙂
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Steps
|
1
Done
|
Warm 3/4 Cup Wine in Saucepan and Remove from Heat |
|
2
Done
|
Add Raisins and Soak For 2 - 4 Hours |
|
3
Done
|
Put Apricots in Saucepan and Cover With Water |
|
4
Done
|
Bring to Boil and Simmer For 40-45 Minutes Till Very Tender |
|
5
Done
|
Drain and Reserve Liquid If Any Left |
|
6
Done
|
Process Apricots in Food Processor or Mash Till Smooth |
|
7
Done
|
Put in Large Bowl |
|
8
Done
|
Add Drained Raisins, Reserving the Wine |
|
9
Done
|
Mix in White Sugar, Cinnamon, 1/2 Tsp Wine (from the Raisins), Vanilla, Brown Sugar |
|
10
Done
|
Allow to Cool |
|
11
Done
|
Mix in Cashews |
|
12
Done
|
Butter a 13x9x2 Baking Pan |
|
13
Done
|
Open Filo Sheets and Cut to Size of Pan |
|
14
Done
|
Process One at a Time Keeping the Rest Covered |
|
15
Done
|
Brush Butter on Top of One Sheet and Place in Pan |
