Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1 1/4
-
1
-
2
-
1
-
-
-
Directions
Apricot, Banana and Buttermilk Bread, From Sanitarium, great for the lunch boxes
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Steps
|
1
Done
|
Preheat Oven to 180c. Line a Loaf Pan (base About 22cm Long X 10cm Wide) With Non-Stick Baking Paper. |
|
2
Done
|
Sift Flours, Baking Powder, Bicarbonate of Soda, Salt and Cinnamon Into a Large Bowl. Stir in Sugar and Dried Apricots. |
|
3
Done
|
Combine Buttermilk, Vanilla, Eggs and Mashed Banana in a Large Jug. Whisk Until Well Combined. Make a Well in the Centre of Dry Ingredients. Using a Metal Spoon, Gently Fold Egg Mixture Into Dry Ingredients Until Well Combined. |
|
4
Done
|
Spoon Mixture Into Prepared Pan. Bake For 50-55 Minutes or Until a Skewer Inserted in the Centre Comes Out Clean. Cool in Pan For 10 Minutes Then Turn Onto a Wire Rack to Cool Completely. Slice and Serve. |
