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Apricot Banana Bread

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Ingredients

Adjust Servings:
1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe banana
1/4 cup buttermilk
1 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup all-bran cereal, not the flakes

Nutritional information

2710.2
Calories
1038 g
Calories From Fat
115.4 g
Total Fat
46.7 g
Saturated Fat
588 mg
Cholesterol
2955.6 mg
Sodium
406 g
Carbs
36.7 g
Dietary Fiber
219.4 g
Sugars
53.1 g
Protein
905g
Serving Size

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Apricot Banana Bread

Features:
    Cuisine:

    These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

    • 92 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apricot Banana Bread


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    Steps

    1
    Done

    Cream Butter and Sugar; Add Eggs, Mix Well.

    2
    Done

    Mix Bananas and Buttermilk.

    3
    Done

    Mix Flour, Baking Powder, Baking Soda,and Salt; Add to Creamed Mixture Alternately With Banana Mixture.

    4
    Done

    Stir in Bran, Apricots, and Nuts.

    5
    Done

    Pour in Greased 9in Loaf Pan.

    6
    Done

    Bake at 350* For 55-60 Minutes, Until Bread Tests Done.

    7
    Done

    Cool 10 Minutes Before Removing from Pan.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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