Ingredients
-
2/3
-
1/4
-
2
-
1
-
7
-
2/3
-
1/2
-
-
-
-
-
-
-
-
Directions
Apricot Barley Casserole, very easy to throw together this bakes while you prepare the rest of the meal especially good with poultry , Excellent I made some changes I always use regular grain barley–less processed It takes more time and more liquid used the broth and 2 cups diluted orange juice Baked at 350 about an hour and a half Company loved it Thanks, , Delicious side dish with chicken! We left out the pine nuts but otherwise followed the directions and we all loved this alternative to rice Thanks for sharing this keeper!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease a 13x9 Baking Dish. |
|
3
Done
|
in a Large Skillet Add 2 Tbsp Butter, Heat Pine Nuts Until Lightly Toasted. |
|
4
Done
|
Remove and Set Aside. |
|
5
Done
|
in Same Skillet Heat Remaining Butter, Saute Barley and Scallions Until Tender, 2-3 Minutes. |
|
6
Done
|
Add Broth, Bring to a Boil. |
|
7
Done
|
Stir in Apricots, Raisins, and Nuts. |
|
8
Done
|
Pour Into the Grease Baking Dish and Bake Uncovered For 1 1/4 Hrs or Until Barley Is Tender. |
