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Apricot Bellinis

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Ingredients

Adjust Servings:

	2 (15 ounce) cans apricot halves, drained (don't mix the 2 cans together)
	2 (11 1/2 ounce) cans apricot nectar (don't mix the 2 cans together)
	1/2 cup sugar, divided
	crushed ice
	1 (750 ml) bottle sparkling wine or (750 ml) bottle champagne, chilled
	fresh mint sprig (optional, for garnish)

Nutritional information

555.3

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

30.5 mg

Sodium

55.8 g

Carbs

2.2 g

Dietary Fiber

44.5 g

Sugars

1.2 g

Protein

680g

Serving Size

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Apricot Bellinis

Name: Apricot Bellinis
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1

Features:

Cuisine:

American

You can replace the canned apricots with 12 fresh apricots. Apricots are in season in June. Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda. From Southern Living, April 2005 on myrecipes.com

35 min
Serves 8
Easy

Ingredients

Directions

Apricot Bellinis, You can replace the canned apricots with 12 fresh apricots Apricots are in season in June Can substitute the sparkling wine/Champagne for 2 (12-ounce) cans ginger ale or lemon-lime soda From Southern Living, April 2005 on myrecipes com, Very nice and refreshing! I made this with ginger ale so my boys could enjoy it with me and used fresh apricots I also could not find apricot nectar anywhere so I substituted mango nectar and it worked perfectly Thanks for a lovely and refreshing summer recipe KimmieCat! Made and enjoyed for team Mischief Makers – ZWT #7 😀

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Steps

1 Done	Process Half Each of Apricot Halves, Apricot Nectar, and Sugar in a Blender Until Smooth, Stopping to Scrape Down Sides. Repeat With Remaining Apricot Halves, Nectar, and Sugar.
2 Done	Serve Over Crushed Ice With Sparkling Wine/Champagne or Ginger Ale/Lemon-Lime Soda. Garnish, If Desired. * Note: You Can Stir Together the the Apricot Mixture and the Sparking Wine/Champagne/Soda in a Picture. Be Sure and Do This Just Before Serving.