Ingredients
-
1
-
1
-
1/2
-
1
-
2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Apricot-Blue Cheese Angels, Bake and freeze these bits up to a week in advance Recipe is from Cooking Light Magazine , Bake and freeze these bits up to a week in advance Recipe is from Cooking Light Magazine
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Steps
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1
Done
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Preheat Oven to 400 Degrees F. Combine 1 Cup Boiling Water and Apricots in a Medium Bowl, and Let Stand For 10 Minutes. Drain in a Colander Over a Bowl, Reserving 2 Tablespoons Soaking Liquid. Place Apricots, Reserved 2 Tablespoons Soaking Liquid, Walnuts, Honey, Juice, and Cinnamon in a Food Processor; Pulse Until Coarsely Ground. Add Cheese to Processor; Pulse 3 Times or Until Blended. |
|
2
Done
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Place 1 Sheet Pastry Dough on a Work Surface Lightly Dusted With Flour. Gently Roll Into a 12 1/2 Inch Square. Cut Dough Into 25 (2 1/2 Inch) Squares. Top Each Dough Piece With About 1 Teaspoons Apricot Mixture. Working With One Dough Piece at a Time, Bring Corners Up to the Center and Pinch Closed. Place the Angels on a Baking Sheet Lined With Parchment Paper. Repeat Procedure With Remaining Dough and Apricot Mixture, Placing on a Second Baking Sheet Lined With Parchment Paper. Brush Angels Evenly With Egg. Bake at 400 Degrees For 15 Minutes or Until Golden. |
