Ingredients
-
4
-
3 1/2
-
1/2
-
1 1/2
-
5
-
12
-
1/4
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Apricot Bread Pudding, Dried apricots and a hint of cardamom make this old favorite into something special , I took this to a church dinner and got a lot of great reviews I doubled the apricots and did not use the currants I personally would add more cardamon next time
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Steps
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1
Done
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In a Medium Mixing Bowl Beat Together Eggs, Milk, 1/2 Cup Sugar, and Vanilla. |
|
2
Done
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in a Large Mixing Bowl Combine Bread Pieces, Apricots, and Currants. |
|
3
Done
|
Place in a Greased 2 Quart Rectangular Baking Dish. |
|
4
Done
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Pour Milk Mixture Over Bread Mixture and Press Bread With the Back of a Spoon to Soak Up Milk. |
|
5
Done
|
in a Small Bowl, Stir Together 2 Tbsps. |
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6
Done
|
Sugar, and Cardamom. |
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7
Done
|
Sprinkle Over Top of Pudding. |
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8
Done
|
Dot With Butter or Margarine. |
|
9
Done
|
Bake at 325f For 55 to 60 Minutes, or Until It Tests Clean. |
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10
Done
|
Serve Warm With Maple Syrup, If Desired. |
