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Apricot Cake

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Ingredients

Adjust Servings:
1 lb self raising flour
5 ounces butter
5 eggs
1 teaspoon nutmeg
1/2 cup milk
6 ounces caster sugar
8 ounces apricot jam
1 tablespoon cinnamon
1 pinch ground cloves

Nutritional information

726.1
Calories
225 g
Calories From Fat
25.1 g
Total Fat
14.1 g
Saturated Fat
229.9 mg
Cholesterol
221.5 mg
Sodium
113 g
Carbs
2.9 g
Dietary Fiber
43 g
Sugars
14.3 g
Protein
172g
Serving Size

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Apricot Cake

Features:
    Cuisine:

    Sweet mom's recipe

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apricot Cake, Sweet mom’s recipe, Sweet mom’s recipe


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease a Cake Mould.

    3
    Done

    Cream the Butter and Sugar and Add the Well Beaten Eggs. Add Jam and Beat Into Mixture Until Smooth. Sift Flour and Spices and Add Alternately With the Milk.

    4
    Done

    Bake For About 60 Minutes or Until a Knife Test Is Dry Depending on Your Oven.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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