Ingredients
-
1/2
-
2
-
1
-
1/4
-
1
-
1/8
-
4
-
-
-
-
-
-
-
-
Directions
Apricot Chicken,I found this recipe and plan on making it. We love apricots!,YUM, YUM, YUM!!! I also boiled the marinade to serve with the chicken. I had filleted chicken breasts that only needed to bake about 25 minutes. Perfect! Served the sauce over the top. Loved it.,A great, simple chicken recipe. I heated up the reserved marinade and poured over chicken when done cooking.
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Steps
|
1
Done
|
In a Flat Glass or China Dish or a Mixing Bowl, Combine Fruit Spread, Soy Sauce, Lemon Juice, Onion, Parsley, and Oregano; Set Aside 1/4 Cup of Mixture For Basting Sauce. Add Chicken Pieces to Remaining Mixture and Turn Several Times, Coating. |
|
2
Done
|
Pieces Well. Refrigerate at Least 5 Hours or Overnight; Turn Pieces Several Times During Refrigeration. |
|
3
Done
|
Remove from Marinade and Place in a Single Layer in a Baking Pan. Discard Remaining. |
|
4
Done
|
Marinade. Bake, Uncovered, in a 375f Oven 45 to 50 Minutes, or Until Chicken Is Tender, Lightly Browned and No Longer. |
|
5
Done
|
Pink in the Center. Brush With Reserved Sauce Several Times During Cooking. Brush. |
|
6
Done
|
Remaining Reserved Sauce on Chicken Just Before Serving. |
