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Apricot Chicken

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
1 (12 ounce) jar apricot preserves
1 (8 ounce) bottle catalina dressing
1 (1 ounce) package dry onion soup mix
2 tablespoons honey
2 teaspoons dijon mustard
1/4 teaspoon nutmeg

Nutritional information

537.6
Calories
182 g
Calories From Fat
20.3 g
Total Fat
2.9 g
Saturated Fat
75.5 mg
Cholesterol
883.6 mg
Sodium
66.4 g
Carbs
0.6 g
Dietary Fiber
46.8 g
Sugars
26.4 g
Protein
249g
Serving Size

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Apricot Chicken

Features:
    Cuisine:

    Absolutely enjoyed the ease with which this recipe came together, & then, the GREAT TASTING, FLAVORFUL CHICKEN meal that we had! The only change I made was to use just 4 large chicken breasts ~ Left all the other ingredients as indicated & served it all over brown rice! Definitely a keeper of a recipe! [Tgged, made & reviewed for Potluck Tag]

    • 330 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Apricot Chicken, This is Moroccan dish that goes naturally with rice , excellent in the slow cooker using apricot nectar instead of canned apricots I just put all in cooker together – simple but will use again!, excellent in the slow cooker using apricot nectar instead of canned apricots I just put all in cooker together – simple but will use again!


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    Steps

    1
    Done

    Place Chicken in a 6 Quart Slow Cooker Sprayed With Vegetable Cooking Spray.

    2
    Done

    Combine Apricot Preserves, Catalina Dressing, Onion Soup Mix, Honey, Mustard, and Nutmeg, and 1/4 Cup of Water and Stir Well.

    3
    Done

    Cover Chicken Breatts With Sauce Mixture.

    4
    Done

    Cover and Cook on Low For 5-6 Hours.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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