Ingredients
-
4
-
6
-
2
-
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Apricot Chicken Casserole, A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish with all the flavour of the original , This apricot chicken casserole was YUMMY!! I especially loved the bacon and onions in it I was a bit unsure what to do with the dried apricots so cut them up and used them for garnish a very nice touch Made for PAC 2007 Thanks for posting this, Lorelie’s Kitchen (:, A recipe i adapted from the traditional Apricot Chicken Recipe my mother used to make I was looking for a dish that had a thicker sauce with no bones that would allow for a less messy dish with all the flavour of the original
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Steps
|
1
Done
|
Dice Chicken Into Small Cubes or Strips Which Ever You Prefer. Salt and Pepper Chicken and Lightly Coat in Plain Flour. |
|
2
Done
|
Place Chicken in a Hot Pan With Olive Oil and Brown in Batches Removing from Pan to Pat Excess Oil Off With Absorbent Paper. |
|
3
Done
|
Slice Bacon Rashers Into Strips and Place in Pan With Roughly Diced Onions and Cook Untill Onions Are Almost Tender. |
|
4
Done
|
Add Browned Chicken Pieces Back to the Pan and Toss Amongst the Bacon and Onion. |
|
5
Done
|
Add 1 Cup of Chicken Liquid Stock to 1/2 Cups of Apricot Nectar. (add Liquid as Desired in This Ratio to Obtain Desired Thickness of Casserole)let Simmer For 3-5 Mins and Thicken With Cornflour If Desired. |
|
6
Done
|
Serve Over Rice or Beside Side Dish of Stir Fried Vegetables. |
