Ingredients
-
3 1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
3/4
-
3/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Apricot-Chicken Rice Salad, This recipe does not give the serving size so I am just guessing at 8 servings. Hope I am kind of close., I made this for our Halloween Potluck and everyone raved about it. I did make 2 changes however, used Trader Joes Brown Rice Trilogy for the instant rice and cooked it 40 minutes(it is not an instant)and I left out the chicken(accidently put chicken in freezer night before). I am sure it would be even better with the chicken. This is a definite keeper and a great make ahead recipe. Thanks Secret., This recipe does not give the serving size so I am just guessing at 8 servings. Hope I am kind of close.
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Steps
|
1
Done
|
In a 4 Quart Pot, Bring the First 4 Ingredients to a Boil. |
|
2
Done
|
Stir in Rice, Cover Tightly and Cook Over Low Heat For About 10 Minutes Until Water Is Absorbed. |
|
3
Done
|
While the Rice Is Cooking, Combine All Dressing Ingredients in a Small Bowl. |
|
4
Done
|
Remove Rice from Heat and Discard Ginger. |
|
5
Done
|
Stir in Apricots, Raisins, Chives, Bell Peppers, Chicken and Almonds. |
|
6
Done
|
Add Dressing. |
|
7
Done
|
Cover and Refrigerate. |
