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Apricot Chicken With Cashews

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Ingredients

Adjust Servings:
1/2 cup apricot preserves
2 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon sherry wine
1 tablespoon vegetable oil
1 tablespoon cornstarch
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast, cut into strips
1 medium green pepper, chopped
1/2 cup salted cashews
hot cooked rice

Nutritional information

371
Calories
116 g
Calories From Fat
12.9 g
Total Fat
2.4 g
Saturated Fat
65.8 mg
Cholesterol
714.8 mg
Sodium
35.4 g
Carbs
1.3 g
Dietary Fiber
16.5 g
Sugars
30.4 g
Protein
219g
Serving Size

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Apricot Chicken With Cashews

Features:
    Cuisine:

    Basically I just eliminated the apricots and replaced them with mango chutney.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apricot Chicken With Cashews, From Taste of Home’s Simple and Delicious Magazine From start to finish this dish takes about 15 minutes to prepare because it is cooked in the microwave! How easy is that? Serve over hot cooked rice , Basically I just eliminated the apricots and replaced them with mango chutney , I ground cashews for breading tenders Replaced apricots with mango chutney Added pieces of mandrine oranges at the last minute Everything else was the same as the original recipe


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Seven Ingredients.

    2
    Done

    Add Chicken and Toss to Coat.

    3
    Done

    Transfer to a Shallow Microwave-Safe Dish. Cover and Microwave on High For 3 Minutes, Stirring Once.

    4
    Done

    Add Green Pepper and Cashews.

    5
    Done

    Cover and Microwave on High For 2-4 Minutes or Until Chicken Juices Run Clear, Stirring Once.

    6
    Done

    Let Stand For 3 Minutes.

    7
    Done

    Serve With Rice.

    8
    Done

    Editor's Note: This Recipe Was Tested in a 1,100-Watt Microwave.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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