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Apricot Coconut Balls

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Ingredients

Adjust Servings:
1 cup orange juice
1 1/2 cups dried apricots, chopped
2 teaspoons grated lemon zest, minced
2 teaspoons lemon juice
1 1/2 cups sweetened flaked coconut
1 cup chopped pecans
granulated sugar, as needed
powdered sugar, as needed

Nutritional information

101.9
Calories
58 g
Calories From Fat
6.5 g
Total Fat
2.5 g
Saturated Fat
0 mg
Cholesterol
19.4 mg
Sodium
11.6 g
Carbs
1.6 g
Dietary Fiber
9.5 g
Sugars
1.1 g
Protein
35g
Serving Size

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Apricot Coconut Balls

Features:
    Cuisine:

    Yummy! I actually quartered the recipe to test it out. It turned out just right, no need to add orange juice or powdered sugar. Great little snack! Thanks for posting!

    • 50 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Apricot Coconut Balls, Apricots are a delicious addition to any dessert tray, especially among fruitcake devotees This recipe combines a tangy flavor with a sweet crunch , Yummy! I actually quartered the recipe to test it out It turned out just right, no need to add orange juice or powdered sugar Great little snack! Thanks for posting!, Apricots are a delicious addition to any dessert tray, especially among fruitcake devotees This recipe combines a tangy flavor with a sweet crunch


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    Steps

    1
    Done

    Place Apricots and Orange Juice in a Small Saucepan. Bring to a Boil. Take Off Heat and Cover and Steep For 10 Minutes. Drain and Reserve Apricots.

    2
    Done

    Place in Food Processor With Coconut and Nuts. Pulse Until Finely Chopped.

    3
    Done

    Add Zest and Lemon Juice.

    4
    Done

    Shape Mixture Into Balls About 3/4" in Diameter. Roll Lightly in Granulated Sugar. If Too Moist, a Little Powdered Sugar May Be Worked Inches If Mixture Seems Dry, Add a Little Orange Juice.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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