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Apricot Coriander Chicken With Brie

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Ingredients

Adjust Servings:
4 boneless skinless chicken thighs or 1 medium boneless skinless chicken breast
1 tablespoon coriander seed
8 whole dried apricots, sliced (should pack a 1/3 c measuring cup)
3 tablespoons lemon juice (use meyer lemons)
2/3 cup roasted cashews (if they are salted, rinse them)
1/3 cup white wine
2 tablespoons olive oil (light tasting, not extra virgin)
1 teaspoon salt
12 sheets phyllo dough
1 tablespoon soft butter
1/2 lb wedge best brie cheese, you can find (approx)

Nutritional information

714.8
Calories
380 g
Calories From Fat
42.3 g
Total Fat
16.3 g
Saturated Fat
121.6 mg
Cholesterol
1442.4 mg
Sodium
48.7 g
Carbs
3.4 g
Dietary Fiber
9.4 g
Sugars
33.6 g
Protein
263g
Serving Size

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Apricot Coriander Chicken With Brie

Features:
    Cuisine:

    I am not sure about the coriander but this was a pretty, and tasty recipe.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apricot Coriander Chicken With Brie All Wrapped up in Phyllo, This recipe was submitted for RSC 2005 — I found it in the recipes needing a home and adopted it because it was an entry in RSC #6 The chef who created the recipe wrote I love anything wrapped in Phyllo dough, especially if it includes Brie cheese This is a twist on that combination It can be served in wedges as an appetizer or a lunch dish , I am not sure about the coriander but this was a pretty, and tasty recipe , This recipe was submitted for RSC 2005 — I found it in the recipes needing a home and adopted it because it was an entry in RSC #6 The chef who created the recipe wrote I love anything wrapped in Phyllo dough, especially if it includes Brie cheese This is a twist on that combination It can be served in wedges as an appetizer or a lunch dish


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    Steps

    1
    Done

    Dry Roast Corriander Seeds in a Heavy Pan, Cool Completely Then Grind Into a Powder.

    2
    Done

    Cut Chicken Into Small Pieces, About 1/2 Inch.

    3
    Done

    Mix Lemon Juice and Corriander With the Chicken and Allow to Marinate For About 15 Minutes.

    4
    Done

    Put Sliced Apricots in a Cup and Cover With the 1/3 Cup Wine, Soak For About 15 Minutes.

    5
    Done

    Rinse and Drain Cashews If They Are Salted.

    6
    Done

    in Heavy Skillet, Heat Olive Oil.

    7
    Done

    Add Chicken and Stirfry About 2 Minutes.

    8
    Done

    Add Cashews and Continue Cooking on Medium Heat Until Chicken Begins to Lightly Brown.

    9
    Done

    Add Apricots and the Wine They Have Been Soaking in and Thoroughly Mix Into the Chicken.

    10
    Done

    Reduce Heat to Low and Cook Until Wine Has Evaporated and Apricots Are Soft.

    11
    Done

    Remove from Pan, Stir in Salt and Reserve.

    12
    Done

    Preheat Oven to 350.

    13
    Done

    Trim the Skin from the Brie and Cut the Cheese Into 3 Equal Pieces.

    14
    Done

    Using Two Sheets at a Time, Place Phyllo Dough on a Greased Baking Sheet, Overlapping in the Middle by About 4 Inches to Create a Large Piece - Use 6 Sheets For This First Layer.

    15
    Done

    Place the Cheese Pieces in the Middle of the Dough and Cover With the Chicken Mixture.

    Avatar Of Joseph Reed

    Joseph Reed

    Pitmaster specializing in smoking and grilling meats to perfection.

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