Ingredients
-
1
-
1
-
1 1/2
-
1/4
-
1/4
-
2
-
1/4
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Apricot Couscous, A quick side dish with an exotic flair!, I agree with Lori! This is awesome and in the running for Best of! I am not a mint fan, but I loved it in this, especially with cilantro and onion and apricot Thank you so very much for posting! MERP’d for SWT2019, Morocco, Sue Chefs
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Steps
|
1
Done
|
In a Medium Saucepan Add 1 Tbl Extra-Virgin Olive Oil, When It Is Hot Add the Red Onion, Almonds and Apricots and Saute Gently Over Low Heat Until Translucent and Slightly Fragrant. |
|
2
Done
|
Add the Couscous Then Dump in the Warm Chicken Broth. Stir With a Fork to Combine. Add Lemon Zest and Cover. Let Sit For 10 Minutes, Then Uncover and Fluff With a Fork Again. |
|
3
Done
|
Coarsely Chop the Green Onions, Mint and Cilantro; Add This to the Couscous. Add Lemon Juice, Drizzle With Olive Oil, and Season to Taste With Salt and Pepper. Toss Gently to Combine. |
