Ingredients
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1
-
4
-
1
-
250
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2
-
-
-
-
-
-
-
-
-
-
Directions
Apricot Cream Mousse, I love to make desserts with fruit This recipe won first prize in a competition sponsored by Nestle and a local radio station Perfect for a summer evening Save 6 apricots halves for decoration Ladyfingers are what we call boudoir biscuits in South Africa , Tasted okay, but was a very soft mold – difficult to serve without it looking very messy Wouldn’t make again Perhaps there should be gelatin in the mix , I love to make desserts with fruit This recipe won first prize in a competition sponsored by Nestle and a local radio station Perfect for a summer evening Save 6 apricots halves for decoration Ladyfingers are what we call boudoir biscuits in South Africa
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Steps
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1
Done
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Line a Loaf Tine With Cling Wrap. |
|
2
Done
|
Combine Condensed Milk and Lemon Juice. |
|
3
Done
|
Add Apricot Puree and Lightly Fold in the Whipped Cream. |
|
4
Done
|
Layer Ladyfingers on the Bottom of the Loaf Tin and Spread With a Layer of Mousse. |
|
5
Done
|
Repeat Twice More Ending With Ladyfingers. |
|
6
Done
|
Chill For at Least 12hrs Before Serving . |
|
7
Done
|
Turn Out and Decorate With Cream,Mint Leaves and Apricot Halves. |
