0 0
Apricot Ginger Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken breast fillets
1 tablespoon oil
2 cm fresh ginger, peeled and grated
3/4 cup apricot nectar
2 teaspoons dry sherry
1 teaspoon light soya sauce
1 teaspoon cornstarch
2 teaspoons water
1 green onion, chopped
1/4 teaspoon ground cumin

Nutritional information

62.7
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
2.5 mg
Sodium
7.8 g
Carbs
0.4 g
Dietary Fiber
6.6 g
Sugars
0.3 g
Protein
60g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apricot Ginger Chicken

Features:
    Cuisine:

    Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots into the mix along with the syrup. (I like the extra bulk). Also served on a bed of brown rice. Rice took so long to cook that I ended up just putting the chicken in the sauce while I waited which let the flavour seep into the chicken. Thanks for a great meal!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Apricot Ginger Chicken, Healthy tasty chicken from my slimmers book , Very easy to follow recipe, awesome yummy dinner! I tried as hard as possible to stick to the recipe ingrediants wise, however did put apricots into the mix along with the syrup (I like the extra bulk) Also served on a bed of brown rice Rice took so long to cook that I ended up just putting the chicken in the sauce while I waited which let the flavour seep into the chicken Thanks for a great meal!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut Chicken Into Strips.

    2
    Done

    Heat Oil in Skillet, Cook Chicken Until Cooked Through and Golden Brown.

    3
    Done

    Remove from Skillet and Keep Warm.

    4
    Done

    to Make Sauce, Combine Ginger in Skillet With Apricot Nectar, Sherry and Soya Sauce.

    5
    Done

    Bring to Boil, Stir in Blended Cornstarch and Water, Stir Constantly Over Heat Until Sauce Boils and Thickens.

    6
    Done

    Add Green Onions and Cumin.

    7
    Done

    Serve Over Chicken.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Lindas Standing Rib Roast
    previous
    Lindas Standing Rib Roast
    Meatballs And Kielbasa
    next
    Meatballs And Kielbasa
    Lindas Standing Rib Roast
    previous
    Lindas Standing Rib Roast
    Meatballs And Kielbasa
    next
    Meatballs And Kielbasa

    Add Your Comment

    four × five =