Ingredients
-
2 - 3
-
1
-
1/3 - 1/2
-
1/4
-
1
-
5
-
3 - 4
-
-
-
-
-
-
-
-
Directions
Apricot Glazed Sriracha Wings, I found these online and tried them because we love all things Sriracha and WOW! They are amazing wings! Note the prep times includes marinating!, These are pretty good I was expecting something a little spicier, but that can be adjusted next time I’m not sure that it needed to be marinated for 2 days I would think one would be plenty, but only having made this once, can’t be sure After the 1-3/4 hours of cooking, I had to increase the heat to get rid of the gooey skin I upped the temperature to 350* for an additional 20 minutes Served with Thai Sweet Chili Sauce for dipping Honoured to make this as a Thank You for voting for Lawrencetown, Nova Scotia in the 2010 Kraft Hockeyville Competition
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Steps
|
1
Done
|
Combine All Ingredients, Except the Wings, in a Bowl. Taste For Sweet/Hot/Sour/Salt Balance and Adjust to Your Preference. It Should Be Very Strong, If not Add Another Tablespoon of Sriracha. |
|
2
Done
|
Place Wings in Heavy Plastic Bag(s) and Cover With the Marinade. |
|
3
Done
|
Seal and Refrigerate For Two Days, Turning the Bag(s) Occasionally to Ensure Even Marinating. (yes, This Requires Some Planning but Its Worth It.). |
|
4
Done
|
When Ready to Cook, Preheat the Oven to 325 Degrees. |
|
5
Done
|
Spread Foil Over Two Shallow Pans and Top With Racks (cake or Roasting Racks Work Well). |
|
6
Done
|
Spread Wings Out on Racks, Saving Their Marinade. |
|
7
Done
|
Roast For 1 3/4 Hours in the Middle or Bottom of the Oven, Switching Pans Occasionally. |
|
8
Done
|
Every So Often, Turn Wings, Basting With Marinade and Piercing With a Fork During the First Hour of Roasting. |
|
9
Done
|
Wings Are Done When They Can Be Easily Pierced With the Tip of a Sharp Knife. If They Are not Crisp Enough For You, Flip on the Broiler or Turn the Oven to 500 Degrees For a Few Minutes. Watch Carefully - They Can Easily Burn. Serve Hot, Warm or Cold. Squeeze Fresh Lemon Over Them at the Table. |
