Ingredients
-
8
-
1
-
-
5
-
1/2
-
1
-
1/3
-
1
-
1
-
-
-
-
-
-
Directions
Seems like everyone I know has read or watched the movie, Fifty Shades. I on the other hand have not read the book, but I do plan on seeing the movie just so I can see what the hypes all about.,But I did get my hands on the Fifty Shades of Chicken: A Parody in a Cookbook. This cookbook is hilarious, with beautiful and somewhat risky nude photos of chicken I couldnt stop laughing. And the recipes are actually really good talk about the perfect gift for a foodie/Christian Grey fan! Recipes like Steamy White Meat, Dripping Thighs, Bacon Bound Wings, Chicken Strip Tease, just to name a few. I couldnt put it down or decide which to make, so I went with Please Dont Stop Chicken.,I did have to modify the recipe to make it light. Originally it called for a whole chicken cut up, you can use any chicken parts you like but I went for drumsticks since I love them and they are leaner than thighs. I also removed the skin to reduce the fat, you really dont mind because they are coated with a delicious glaze.
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Steps
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1
Done
|
Preheat the Oven to 400f Grate the Lemon Zest from the Lemon Then Squeeze the Juice Add the Zest and Juice to a Small Bowl and Mix in the Preserves, Worcestershire Sauce and Garlic |
|
2
Done
|
Pluck Out the Sage from the Chicken and Discard. Brush the Sticky Jam All Over the Chicken Then Place Them in a Baking Dish, Leaving Plenty of Breathing Room. Bake 45 to 50 Minutes, Until the Juices Run Clear When Pricked. Serve Hot and Be Prepared to Burn Your Fingers. |
