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Apricot-Glazed Sweet Potato Casserole Recipe

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Ingredients

Adjust Servings:

	1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams)
	3 tablespoons frozen orange juice concentrate, undiluted
	3 tablespoons butter, melted
	1 tablespoon brown sugar
	1 pinch salt
	1 pinch nutmeg
	2 eggs
	1/2 cup dried apricot, chopped

Nutritional information

283.4

Calories

101 g

Calories From Fat

11.3 g

Total Fat

6.3 g

Saturated Fat

128.7 mg

Cholesterol

200.9 mg

Sodium

41.5 g

Carbs

4.7 g

Dietary Fiber

21.7 g

Sugars

5.9 g

Protein

181g

Serving Size

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Apricot-Glazed Sweet Potato Casserole Recipe

Name: Apricot-Glazed Sweet Potato Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 1; : 3; : 3; : 1; : 1; : 1; : 2; : 1/2

Features:

Cuisine:

American

I liked this recipe. It needed a little something extra. Second time I made it the flavor was much imoproved with a dash or cimmamon and cardamom. I added a little buttered walnuts mixed with brown sugar to the top. Perfecto.

60 min
Serves 4
Easy

Ingredients

Directions

Sweet Potato and Apricot Casserole, Easy side dish , I liked this recipe It needed a little something extra Second time I made it the flavor was much imoproved with a dash or cimmamon and cardamom I added a little buttered walnuts mixed with brown sugar to the top Perfecto , Easy side dish

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Steps

1 Done	Mash Potatoes.
2 Done	Mix With the Juice and Butter, Sugar and All the Seasonings.
3 Done	Stir in Unbeaten Eggs and the Apricots.
4 Done	Spoon Into a Well Buttered Casserole Baking Dish.
5 Done	Bake at 350* For 20 - 25 Minutes.