Ingredients
-
-
1
-
1
-
2 1/2
-
1
-
2
-
1/4
-
1/4
-
1
-
1/8
-
1/2
-
-
6
-
2
-
2
Directions
Sweetie Meatballs in Apricot Sauce, Submitted for RSC #9 I tinkered around with this through multiple incarnations I finally landed on this slightly different taste for the meatballs I really liked the taste I think if I had to do it all over, I might have just left out the apricot sauce, the meatballs are yummy by themselves , Well, the meatballs were good, but the sauce had too much nutmeg and sugar for me
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Steps
|
1
Done
|
Place the Apricots in a Dish; Pour the 2 Cups Hot Water Over Them to Completely Cover. |
|
2
Done
|
Allow Them to Soak For at Least 2 Hours or Overnight. |
|
3
Done
|
to Make Meatballs, Preheat the Oven to 375 Degrees. |
|
4
Done
|
in a Bowl Mix Together All the Meatball Ingredients. |
|
5
Done
|
Shape the Mixture Into 1 Inch Balls and Put on an Ungreased Baking Sheet. |
|
6
Done
|
Bake For 25-30 Minutes, or Until Meatballs Are Browned. |
|
7
Done
|
Put the Cooked Meatballs Into a Baking Dish and Hold to the Side. |
|
8
Done
|
While the Meatballs Are Cooking Place the Apricots Along With the Water They Have Been Soaking in, Into a Sauce Pan. |
|
9
Done
|
Add the Two Cinnamon Sticks and Bring to a Boil. |
|
10
Done
|
Lower the Heat, Cover and Simmer Until the Apricots Are Soft, About 15 Minutes. |
|
11
Done
|
Remove the Cinnamon Sticks. |
|
12
Done
|
Put the Mixture (including the Water the Apricots Are Cooking In) Into a Blender or Food Processor, Add the Sugar and Ginger and Blend Until Smooth. (make Sure You Remove the Center Cap of the Mixer Since the Sauce Will Be Hot). |
|
13
Done
|
Pour the Apricot Sauce Over the Meatballs and Bake Uncovered For 20 Minutes in a 350 Degree Oven. |
