Ingredients
-
-
1
-
1
-
2
-
1
-
-
3/4
-
3
-
3
-
1 1/2
-
1
-
-
2
-
3
-
6
Directions
Apricot-glazed Turkey with Onion and Shallot Gravy
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Steps
|
1
Done
|
For Glaze: Combine All Ingredients in Small Saucepan and Bring to Boil. |
|
2
Done
|
Reduce Heat to Medium-Low and Simmer Until Thickened and Reduce to 1 1/4 Cups, About 15 Minutes. |
|
3
Done
|
For Herb Butter: Blend All Ingredients in Small Bowl. |
|
4
Done
|
Set Aside. |
|
5
Done
|
For Onion Mixture: Melt Butter in Large Skillet Over Medium Heat. |
|
6
Done
|
Add Onions and Shallots and Saut Until Very Soft and Light Brown, About 20 Minutes. |
|
7
Done
|
Cover Separately and Chill. |
|
8
Done
|
For Turkey: Place Rack in Lowest Third of Oven and Preheat to 400 F. |
|
9
Done
|
Pat Turkey Dry With Paper Towels. |
|
10
Done
|
Season Turkey Cavity With Salt and Pepper. |
|
11
Done
|
Place Turkey on Rack Set in Large Roasting Pan. |
|
12
Done
|
Slide Hand Under Skin of Turkey Breast to Loosen Skin. |
|
13
Done
|
Spread Half of Herb Butter Over Breast Under Skin. |
|
14
Done
|
If Stuffing Turkey, Spoon Stuffing Into Main Cavity. |
|
15
Done
|
Place Remaining Herb Butter in Small Saucepan. |
