Ingredients
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1
-
1/4
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2
-
2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Apricot-Gorgonzola Crescent Appetizers, , I made this recipe for a New Year’s Eve party that was attended by children and adults This is a quick-to-assemble dish that is delicious, smells great, and disappears quickly — a total hit! used an organic pre-made crescent roll dough, gourmet apricot preserves from the local market, and walnuts instead of pecans (due to allergy) This is an excellent appetizer dish, but it also makes a good lunch or part of a breakfast buffet I am looking forward to making it again this weekend Thanks for posting the recipe!!!
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Steps
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1
Done
|
Heat Oven to 350f Spray Large Cookie Sheet With Crisco Original No-Stick Cooking Spray. |
|
2
Done
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If Using Crescent Rolls: Unroll Dough; Place on Cookie Sheet. Press Dough Into 13x9-Inch Rectangle. Firmly Press Perforations to Seal. If Using Dough Sheet: Unroll Dough; Place on Cookie Sheet. Press Dough Into 13x9-Inch Rectangle. |
|
3
Done
|
in Small Microwavable Bowl, Microwave Preserves and Butter Uncovered on High About 30 Seconds or Until Butter Is Melted; Stir Until Smooth. Spread Preserves Mixture Evenly Over Dough. Top Evenly With Cheese and Pecans. Sprinkle Evenly With Pepper. |
|
4
Done
|
Bake 13 to 19 Minutes or Until Crust Is Deep Golden Brown. Cool 10 Minutes. Cut Into 12 Squares. Serve Warm. |
