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Apricot Horseradish Spread

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Ingredients

Adjust Servings:
1 cup apricot preserves
1/4 cup white horseradish, prepared
1 tablespoon lime juice or 1 tablespoon lemon juice
salt
pepper

Nutritional information

807.6
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
320.5 mg
Sodium
214.3 g
Carbs
3 g
Dietary Fiber
122.9 g
Sugars
3 g
Protein
396g
Serving Size

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Apricot Horseradish Spread

Features:
    Cuisine:

    Wonder what this would be like if heated and poured over a block of cream cheese before serving as a spread???
    Kinda like hot pepper jelly over cream cheese. Might have to give it a try n let ya know...

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot Horseradish Spread, Ultra easy and yet impressive Apricots and horseradish aren’t an everyday combination, folks will notice (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste You can sneak a taste as you are mixing , Wonder what this would be like if heated and poured over a block of cream cheese before serving as a spread??? Kinda like hot pepper jelly over cream cheese Might have to give it a try n let ya know , Ultra easy and yet impressive Apricots and horseradish aren’t an everyday combination, folks will notice (I got this recipe from attending a party a number of years back and noticing!) I suggest adjusting preserve and horseradish amounts to your personal taste You can sneak a taste as you are mixing


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    Steps

    1
    Done

    Combine Preserves and Horseradish in a Small Bowl and Whisk Until Smooth. (adjust Horseradish to Taste, Depending on How Much Bite You Like.).

    2
    Done

    Whisk in the Lime (or Lemon) Juice and Salt and Pepper to Taste.

    3
    Done

    Serve With Crackers, Especially Nice With "ritz" Style or Pepperidge Farm Butter Crackers. This Will Keep Several Weeks, Refrigerated in Non-Metallic Container.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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