Ingredients
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8
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1/4
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6
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Apricot Jam,This jam is made without pectin and the list of ingredients couldn’t be simpler. You will need a very large pot to prepare this in, as the jam boils up double in size during the early stages of cooking.,Why does the picture show the pot of apricots with a thermometer in it, but the recipe doesn’t indicate use of a thermometer?,Easy peasy and delicious.
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Steps
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1
Done
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Sterilize Your Canning Jars by Boiling For 10 Minutes in a Hot Water Canner. |
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2
Done
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You Will Need 5 Pint Jars or 10 Half-Pints. |
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3
Done
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Combine All Ingredients in a Large Stock Pot. |
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4
Done
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Bring to Boil Over Medium-High Heat, Stirring Occasionally Until the Sugar Dissolves. |
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5
Done
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Once Mixture Reaches a Rolling Boil, Continue to Boil It For 30 Minutes, Stirring Frequently to Prevent It from Sticking. |
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6
Done
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Remove from Heat and Fill Jars, Leaving 1/4 Head Space. |
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7
Done
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Wipe Rims Clean and Put the 2-Piece Metal Canning Lids in Place. |
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8
Done
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Process in Boiling Water Canner For 10 Minutes. |
