Ingredients
-
1
-
1/4
-
3
-
1
-
4
-
1 1/2
-
-
3
-
2 - 3
-
-
-
-
-
-
Directions
Apricot/Lemon Chicken, The breading does not get crispy, rather it combines with the apricot mixture and forms a lovely, soft coating I like using lots of lemons, but it’s a matter of personal preference For the preserves, used Apricot/Orange Conserve #116457, which also contains raisins and nuts , You don’t give the temperature for baking the chicken , I didn’t think tasted this good
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Steps
|
1
Done
|
Combine Preserves, Lemon Juice, Soy Sauce, and Zest in a Bowl. |
|
2
Done
|
Dip Chicken Pieces in Mixture. the Large Chunks Won't Stick. Reserve the Left-Overs For a Baste. |
|
3
Done
|
Coat the Dipped Chicken Pieces With Bread Crumbs, Patting to Adhere Crumbs to Chicken. |
|
4
Done
|
Place Chicken in Greased 13x9 Pan. Sprinkle With Salt and Pepper. |
|
5
Done
|
Drizzle With Melted Butter. |
|
6
Done
|
Bake For 35 Mins., Then Remove from Oven and Pour the Reserved Apricot Mixture Over the Chicken. |
|
7
Done
|
Bake Until Done, Perhaps 30-Mins. Depending on the Thickness of the Chicken. |
|
8
Done
|
Remove from Oven and Squeeze One Whole Lemon (or to Taste) Over the Chicken. |
|
9
Done
|
Serve With Lemon Edges, Steamed Rice and Green Salad. |
