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Apricot Muffins

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Ingredients

Adjust Servings:
1 cup fresh apricot, finely diced
1 teaspoon lemon juice
1/4 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups all-purpose flour, sifted
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 cup milk

Nutritional information

149.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
1.5 g
Saturated Fat
16.2 mg
Cholesterol
166.4 mg
Sodium
20.6 g
Carbs
0.8 g
Dietary Fiber
9.7 g
Sugars
2.6 g
Protein
630g
Serving Size

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Apricot Muffins

Features:
    Cuisine:

    Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Apricot Muffins,,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!,Very delicious. I subbed butter for the shortening (I usually do) and used up some of my frozen apricots from last year. Instant family favorite!


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    Steps

    1
    Done

    Combine Apricot Pieces and Lemon Juice. Cream Shortening and Sugar, Beat in Egg and Stir in Apricots.

    2
    Done

    Sift Flour, Baking Powder, Salt and Nutmeg; Add to First Mixture Alternately With Milk.

    3
    Done

    Add Chopped Nuts With Last Portion of Flour.

    4
    Done

    Fill Greased Muffin Tins Two Thirds Full.

    5
    Done

    Sprinkle a Little Granulated Sugar on Top of Each Muffin.

    6
    Done

    Bake About 20 Minutes at 350 Degrees F.

    7
    Done

    Makes 12 Muffins.

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    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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