Ingredients
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1
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3
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1/4
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Directions
Apricot-Mustard Grilled Pork Tenderloin,This quick and simple recipe can be served with couscous and a cool cucumber and onion salad in Italian dressing.,I basted the pork tenderloin from the beginning on the grill. I wanted it to taste enough lol It was yummy. My son also liked it. Thanks Elizabeth 🙂 Made for Market tag game
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Steps
1
Done
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Season Tenderloin With Salt and Pepper. Stir Together the Preserves and Mustard in a Small Bowl. Place Pork Over a Medium-Hot Fire and Grill For About 15 Minutes or Until Internal Temperature Reaches 160f, Brushing With Mustard Mixture in the Last Few Minutes. |