Ingredients
-
2 1/2
-
1
-
1 1/2
-
1/2
-
3
-
1/2
-
2
-
1/4
-
4
-
1/4
-
10
-
-
-
-
Directions
Apricot Nut Bread, A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends I make this using Spelnda for 1/2 of the sugar Low in added fat and cholesterol Hope you enjoy!, Well! I thought, 10 apricots, that’s not much fruit But it’s perfect in this delicately flavoured loaf I made it with slivered almonds, and added a little almond extract My husband loved it he had two pieces warm with butter! Thanks for a keeper!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray a Non-Stick 9 by 5 Inch Loaf Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Measure All Ingredients Into a Large Mixer Bowl. |
|
4
Done
|
Beat on Medium Speed For 30 Seconds, Scrape Sides and Bottom of Bowl. |
|
5
Done
|
Pour Into Pan and Bake in Preheated Oven For 35 to 45 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean. |
|
6
Done
|
Allow to Cool in Pan For 5 Minutes; Turn Out and Cool Thoroughly. |
|
7
Done
|
Slice Into 16 Even Slices. |
