Ingredients
-
2
-
1/2
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1/3
-
1
-
2
-
-
-
-
Directions
Apricot Orange Yogurt Muffins, I love these fresh from the oven for breakfast with my favorite fruit Mixture can be prepared ahead and refrigerated for up to 12 hours lightly covered , These are great! Easy to make and loaded with delicious apricots Next time I would do half wheat flour too, these are a little too white for me, I am a whole grain fan
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Steps
|
1
Done
|
In Large Mixing Bowl Whisk Together the Flour, Sugar, Baking Powder, Nutmeg, Baking Soda and Salt. |
|
2
Done
|
in Separate Bowl Whisk Together Eggs, Yogurt and Butter and Pour Over Dry Ingredients. |
|
3
Done
|
Sprinkle With Apricots and Orange Rind. |
|
4
Done
|
Stir Just Until Dry Ingredients Are Moistened. |
|
5
Done
|
Scoop Into Greased or Paper Lined Muffin Cups, Filling to Top. |
|
6
Done
|
Bake in Centre of 375 Oven For About 20 Minutes or Until Golden and Tops Are Firm to the Touch. |
|
7
Done
|
Let Stand For 5 Minutes Before Serving Warm. |
