Ingredients
-
18
-
2
-
1/2
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Apricot Pecan Pate, This recipe is from the National Pork Producers Council , This recipe is from the National Pork Producers Council
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Steps
|
1
Done
|
Drain and Pure Apricots. |
|
2
Done
|
in Heavy Saucepan, Bring Apricot Pure, Water, and Sugar to a Boil For 5 Minutes. |
|
3
Done
|
Dissolve Cornstarch in a Cup of Cold Water. |
|
4
Done
|
Add to Syrup, Bring to a Boil and Cook For 1-2 Minutes. |
|
5
Done
|
Stir in Cointreau or Other Orange Liqueur. |
|
6
Done
|
Stir in Pecans to Make a Paste. |
