Ingredients
-
1
-
1/3
-
2
-
1/3
-
1 1/2
-
1 1/2
-
3 3/4
-
2 1/4
-
1
-
1/4
-
-
-
-
-
Directions
Apricot Raisin Bread (bread Machine), This is sweet and rich Lovely toasted with a little butter! You may substitute prunes for the raisins , This sounds awesome! I can’t wait to try it! Great idea to braid it in a circle, like a wreath for the holidays! Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Cold Milk For 30 Seconds in the Microwave; Hold Eggs Under Tap Water For a Minute to Warm. |
|
2
Done
|
Add Ingredients According to Your Manufacturer's Directions. |
|
3
Done
|
Set Cycle: Sweet, Size, 2lb. |
|
4
Done
|
After About 5 Minutes, Check Your Dough: Add a Tablespoon of Water If Too Dry, or a Tablespoon of Flour If Too Wet, Until Dough Is Smooth. |
|
5
Done
|
Alternatively, Set Cycle to Dough, Take Dough Out and Shape as Desired. |
|
6
Done
|
I Like to Divide the Dough in Half, Then Divide Each Half Into Three, Roll Into Ropes and Braid, Joining the Dough Ends Together to Create a Braided Circle. |
|
7
Done
|
Leave to Rise Until Doubled, Bake in a Preheated 350 Degree Oven Until Golden Brown, About 20-25 Minutes. |
