Ingredients
-
3/4
-
2
-
2
-
1
-
1 1/2
-
8
-
1/2
-
1
-
1
-
1
-
1
-
1/3
-
1/3
-
-
Directions
Apricot Raisin Coffee Cake, Developed for RSC #6, Winter 2005 Cooking time includes dough cycle time and second rising time
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Steps
|
1
Done
|
used My Bread Machine on the Dough Cycle but You May Make Your Dough the Traditional Way If You Prefer. |
|
2
Done
|
Put Water, Eggs and Oil in Bottom of Bread Machine Pan. |
|
3
Done
|
Mix Together the Whole Wheat Flour, Bread Flour, and 4 Teaspoons of the Grated Lemon Rind, and Add on Top of Your Wet Ingredients. |
|
4
Done
|
on Top of the Flour Mixture, Add Powdered Milk, Sugar, Salt and Yeast. |
|
5
Done
|
Set Bread Machine to Dough Cycle. |
|
6
Done
|
Meanwhile, Using Kitchen Shears or a Knife, Cut Up Apricots to About the Same Size as Your Raisins, Then Measure Them and Mix Together With the Raisins. |
|
7
Done
|
When Dough Cycle Is Complete, Take Out Your Dough and Divide It Into Two Pieces, One Slightly Larger Than the Other. |
|
8
Done
|
Using Your Fingers or a Dough Roller, Spread the Larger Piece of Dough Over the Bottom of a Well-Greased 7"x11" or 9" Square Baking Dish. |
|
9
Done
|
Sprinkle Approximately Half of the Brown Sugar Over the Dough, Then Top With Raisin-Apricot Mixture. |
|
10
Done
|
Divide the Other Piece of Dough Into 24 Small Balls, Then Flatten Each Ball Between Your Hands. |
|
11
Done
|
Place the Dough Disks on Top, Distributing Them Evenly Around the Dish. |
|
12
Done
|
Sprinkle With the Remaining Brown Sugar, Then the Remaining 4 Teaspoons Grated Lemon Rind (i Was Able to Get the Whole 8 Teaspoons Rind from One Lemon). |
|
13
Done
|
Let Rise in a Very Warm Place For 30 to 45 Minutes Then Bake in a Preheated 350 Degree Oven For 12 to 15 Minutes, or Until Lightly Browned on Top. |
|
14
Done
|
Cut, Eat and Enjoy! |
