Ingredients
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1
-
1
-
1 1/2
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1
-
12 - 16
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-
-
-
-
-
-
-
-
-
Directions
Apricot-Rosemary Brie in Boule, Another twist to brie, this time with the different but complementary flavors of apricot and rosemary Serve with reserved bread chunks, crackers, and fresh fruit Particularly nice during the holidays, cocktail parties, bridal showers, or casual get togethers with friends , oh, MAN! This was excellent, and a big hit at a Christmas appetizer used fresh rosemary from the garden, and sugar-free apricot jam Instead of using better, used butter-flavored Pam This was an impressive, attractive and delicious appetizer even my picky kids liked it!, This was part of my Christmas Day buffet It was extremely easy to make and I kept it hot using a roaster half filled with water All the grocery stores where out of fresh rosemary so used the dried It still turned out great and everyone loved it There was just a very little left over which result in quite a discussion as who got to take it home with them
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
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Combine Apricot Jam and Rosemary in Meduim Bowl, Mixing Well; Set Aside. |
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3
Done
|
Cut Off Circular Top of Bread and Remove Bread Inside the Boule, Reserving Chunks For Dipping Later. |
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4
Done
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Thinly Spread Butter Inside Bread Shell. |
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5
Done
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Combine Apricot-Rosemary Mixture to Chopped Brie, Tossing Gently to Coat. |
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6
Done
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Put Coated Brie Into Boule, Scraping Bowl Well, Replacing Top of Bread. |
|
7
Done
|
Bake at 350 Degrees For About 20- 30 Minutes. |
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8
Done
|
Dip or Spread Hot Cheese Onto Reserved Bread or Crackers. |
