0 0
Apricot Rosemary Glazed Pork Loin

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs pork loin roast
1 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
1/4 1/4 cup cooking sherry or 1/4 cup apple juice
2 teaspoons dried rosemary leaves crumbled
2 garlic cloves finely chopped

Nutritional information

368.8
Calories
118 g
Calories From Fat
13.2 g
Total Fat
4.8 g
Saturated Fat
110.3 mg
Cholesterol
324.9mg
Sodium
21.2 g
Carbs
0.2 g
Dietary Fiber
13.9 g
Sugars
39.3 g
Protein
175g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apricot Rosemary Glazed Pork Loin

Features:
    Cuisine:

    I made this for Mother's Day. It sounded good, but it was actually delicious!!! It was really easy to make, and cleanup. used regular Rosemary as I did not have any dried leaves to crumble. The pork loin came out delicious and the sauce was a sweet tangy concoction that meshed perfectly with the pork. This recipe is definitely a winner all around!

    • 150 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Apricot-Rosemary Glazed Pork Loin,This takes only 10 minutes to prepare for the oven. It looks awesome when removed from the oven. The meat is very tender and the sauce provides a hint of orange and rosemary. The recipe is courtesy of Betty Crocker.,I made this for Mother’s Day. It sounded good, but it was actually delicious!!! It was really easy to make, and cleanup. used regular Rosemary as I did not have any dried leaves to crumble. The pork loin came out delicious and the sauce was a sweet tangy concoction that meshed perfectly with the pork. This recipe is definitely a winner all around!,soooooo fantastic! used a little more than 1/4 cup on the roast for cooking, and added more preserves and apple juice to the sauce pan. I made it a reduction, and it was so wonderful I can’t even tell you. I served mine with roasted brussel sprouts and mashed potatoes. I’m making this for mothers day this year.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Remove Any Excess Fat from the Roast.

    3
    Done

    Place Roast in a 13x9-Inch Baking Dish That Has Been Sprayed With Non-Stick Cooking Spray.

    4
    Done

    Sprinkle With Salt and Pepper.

    5
    Done

    in a Small Saucepan, Heat the Preserves, Sherry, Rosemary and Garlic Over Medium Heat, Stirring Frequently.

    6
    Done

    When Thickened, Spoon 1/4 Cup Mixture Onto Pork Reserving Remainder.

    7
    Done

    Insert Meat Thermometer So Tip Is in Center of Thickest Part of Pork.

    8
    Done

    Bake Uncovered 1 Hour 15 Minutes to 1 Hour 30 Minutes or Until the Thermometer Reads 155f.

    9
    Done

    Cover Pork With Foil and Allow to Stand 15 to 20 Minutes or Until Thermometer Reads 160f.

    10
    Done

    Cut Roast Into Slices.

    11
    Done

    Heat the Reserved Apricot Mixture and Serve With Roast.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Day After Turkey Day Panini
    previous
    Day After Turkey Day Panini
    Salmon Croquettes With Dill Sauce
    next
    Salmon Croquettes With Dill Sauce
    Day After Turkey Day Panini
    previous
    Day After Turkey Day Panini
    Salmon Croquettes With Dill Sauce
    next
    Salmon Croquettes With Dill Sauce

    Add Your Comment

    four × 3 =