Ingredients
-
3
-
1
-
1/4
-
1
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Remove Any Excess Fat from the Roast. |
|
3
Done
|
Place Roast in a 13x9-Inch Baking Dish That Has Been Sprayed With Non-Stick Cooking Spray. |
|
4
Done
|
Sprinkle With Salt and Pepper. |
|
5
Done
|
in a Small Saucepan, Heat the Preserves, Sherry, Rosemary and Garlic Over Medium Heat, Stirring Frequently. |
|
6
Done
|
When Thickened, Spoon 1/4 Cup Mixture Onto Pork Reserving Remainder. |
|
7
Done
|
Insert Meat Thermometer So Tip Is in Center of Thickest Part of Pork. |
|
8
Done
|
Bake Uncovered 1 Hour 15 Minutes to 1 Hour 30 Minutes or Until the Thermometer Reads 155f. |
|
9
Done
|
Cover Pork With Foil and Allow to Stand 15 to 20 Minutes or Until Thermometer Reads 160f. |
|
10
Done
|
Cut Roast Into Slices. |
