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Apricot Salsa

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Ingredients

Adjust Servings:
1 lb fresh ripe apricot, pitted and chopped
1 red bell pepper, seeded and chopped
2 fresh jalapenos, seeded and chopped
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
salt, to taste

Nutritional information

22.6
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1 mg
Sodium
5.2 g
Carbs
1.1 g
Dietary Fiber
4.1 g
Sugars
0.7 g
Protein
52g
Serving Size

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Apricot Salsa

Features:
    Cuisine:

    A friend gave me a bunch of apricots, and I found this recipe on myrecipes.com. Who knew fruity and salty all at the same time could be so delicious. This would also be delicious served on top of chicken or fish. Serving size is estimated.

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apricot Salsa, A friend gave me a bunch of apricots, and I found this recipe on myrecipes com Who knew fruity and salty all at the same time could be so delicious This would also be delicious served on top of chicken or fish Serving size is estimated , A friend gave me a bunch of apricots, and I found this recipe on myrecipes com Who knew fruity and salty all at the same time could be so delicious This would also be delicious served on top of chicken or fish Serving size is estimated


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    Steps

    1
    Done

    Mix Apricots With Bell Pepper, Jalapenos, Cilantro, and Lime Juice.

    2
    Done

    Add Salt to Taste.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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