Ingredients
-
2
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Apricot Snack Cake, Originally this cake had a layer of gooey apricots between the cake and crumbs but I wasn’t paying attention one day and added them to the cake My daughter decided she liked better with the apricots in the batter I am partial to the gooey layer Either way is good with some whipped cream or ice cream It is also good made with blueberies, peaches, or a combo of fresh fruits in place of the apricots , This was a huge hit! I made it with plumcots, which I mixed into the batter Turned out great , What a delicious cake! I adjusted the recipe a bit by substituting almond extract for the vanilla and adding slivered almonds to the crumbles on top Everyone in my office wanted the recipe I also put the apricots on top with crumbles, and they sank into the cake during baking Next time I may try a combination of brown and white sugar This cake is very good served warm with vanilla ice cream or a small dollop of whipped cream on top!
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Steps
|
1
Done
|
Combine Flour and Sugar in a Mixing Bowl. Cut in Butter to Make Crumbs. Set 3/4 Cup of Crumb Mixture Aside For Topping. |
|
2
Done
|
Add Milk, Baking Powder, Vanilla, and Egg Yolks to Mixing Bowl. Mix Well. Beat Egg Whites Till Soft Peaks Form. Fold Into Batter. |
|
3
Done
|
If Adding Apricots to Batter Do So Now. |
|
4
Done
|
Pour Batter Into Lighty Sprayed 9 X 13 Pan. Evenly Sprinkle With Apricots (if You Didn't Add Them to the Batter). Sprinkle With Reserved Crumbs. Bake at 350 For About 45 Minutes or Until Toothpick Comes Out Clean. |
