Ingredients
-
150
-
125
-
125
-
110
-
1
-
100
-
-
-
-
-
-
-
-
-
Directions
Apricot Tea Loaf, Easy loaf to make and yummy to eat – from Australian Table magazine
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Steps
|
1
Done
|
Soak Apricots in Hot Tea For 1 Hour Till Tea Is Absorbed. |
|
2
Done
|
Preheat Oven to 180 Degrees. |
|
3
Done
|
Grease and Line Loaf Pan - 13cms X 25cms. |
|
4
Done
|
With Electric Mixer, Cream Butter and Sugar |
|
5
Done
|
Add Egg and Beat Well. |
|
6
Done
|
Fold in Flour and Apricots. |
|
7
Done
|
Spoon Into Prepared Pan. |
|
8
Done
|
Bake 40-45 Minutes. |
|
9
Done
|
Cool in Tin For 5 Minutes Then Turn Onto Wire Rack to Cool. |
