Ingredients
-
1
-
3
-
3
-
2
-
2
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Apricot Walnut Chutney,Sweet and spicy. Great with lamb or poultry. Prep time includes overnight soaking time.,I did cut the quantity in half and still got lots!! This was a very straight forward recipe to follow. I made it using the jam cycle on my bread maker. (stirs while heating!!). I only tried a little before storing it in jars and all i can say is… mmm…mmm…good!!!
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Steps
|
1
Done
|
Soak Dried Apricots Overnight in Water. |
|
2
Done
|
Drain Apricots and Chop. |
|
3
Done
|
Boil the Chopped Onions For a Few Minutes to Soften Them; Drain. |
|
4
Done
|
Cut Zest from Oranges in Long Strips, and Dice Strips Into 1 Inch Pieces. |
|
5
Done
|
Put All the Ingredients Except the Walnuts Into a Large Non-Aluminium Kettle and Bring to the Boil. Turn Down the Heat and Cook Gently, Stirring Regularly, For 1 1/2 Hours Until the Mixture Is Thick. |
|
6
Done
|
Stir in the Walnuts. Pour While Hot Into Warm Sterilized Jars. Seal With Lids and Rings. |
|
7
Done
|
Process in Boiling Water For 10 Minutes. Cool on Wire Rack. Lids Will Ping If Sealed Properly. If Any Jars Fail to Seal, Refrigerate and Use Within a Few Days. Store Sealed Jars in Cool, Dark Place. |
