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Apricot Wraps

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Ingredients

Adjust Servings:
1 (14 ounce) package dried apricots
1/2 cup whole almond
1 lb sliced bacon (see recipe for how)
1/4 cup plum jelly or 1/4 cup apple jelly
2 tablespoons soy sauce

Nutritional information

936.6
Calories
546 g
Calories From Fat
60.7 g
Total Fat
17.7 g
Saturated Fat
77.2 mg
Cholesterol
1465.1 mg
Sodium
85 g
Carbs
10 g
Dietary Fiber
67.7 g
Sugars
21.5 g
Protein
177g
Serving Size

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Apricot Wraps

Features:
  • Gluten Free
Cuisine:

I made this for a party and my guests loved it. Very easy--I'm all about simplicity. Great recipe!

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Apricot Wraps, Yumm!!, I made this for a party and my guests loved it Very easy–I’m all about simplicity Great recipe!, Yumm!!


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Steps

1
Done

Fold Each Apricot Around an Almond.

2
Done

Cut Bacon Strips Into Thirds, Wrap a Strip Around Each Apricot and Secure With a Toothpick.

3
Done

Place on an Ungreased Baking Pan.

4
Done

Bake, Uncovered, at 375 For About 25 Minutes or Until Bacon Is Crisp.

5
Done

Turn Once During Cooking.

6
Done

in a Small Saucepan, Combine Jelly and Soy Sauce; Cook and Stir Until Warm and Smooth.

7
Done

Remove Apricots from Oven, Place on a Paper Towel and Blot to Help Drain the Grease.

8
Done

Serve With Sauce For Dipping.

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Aiyana Curry

Culinary adventurer specializing in global fusion dishes.

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