Ingredients
-
200
-
-
500
-
1/3
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Apricot Yogurt Baked Cheesecake, This cheesecake is a recipe rescue! A healthier cheesecake alternative It is made without a crust, making it low in fat But if you make it with your favorite crust it’s still going to be a lot lighter than many other cheesecakes , This recipe was superb: very easy to make and extremely popular with everyone Many thanks Fiona, This was really good and really easy to make My kids even devoured it thanks!
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Place the Apricots in a Saucepan, Just Cover With Water and Simmer For 5 Minutes Until Tender. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Place Apricots and Water in a Mixing Bowl, Then Stir in the Yogurt, Sugar or Honey, Flour, Sultanas and Eggs. |
|
5
Done
|
Mix Well and Pour Into Cheesecake Dish or Your Prepared Crust. |
|
6
Done
|
Bake For 45 Minutes, or Until Browned and Set. |
|
7
Done
|
Cool on a Rack. |
