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Apricot-Zucchini Jam: A Unique Homemade Spread Recipe

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Ingredients

Adjust Servings:

	6 cups zucchini, grated
	1 cup water
	6 cups sugar
	2 tablespoons lemon juice
	20 ounces crushed pineapple, with juice
	5/8 ounce apricot gelatin, two boxes

Nutritional information

170.6

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

2.8 mg

Sodium

43.8 g

Carbs

0.4 g

Dietary Fiber

43.3 g

Sugars

0.4 g

Protein

92g

Serving Size

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Apricot-Zucchini Jam: A Unique Homemade Spread Recipe

Name: Apricot-Zucchini Jam: A Unique Homemade Spread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 30
Cuisine: American
Ingredients: : 6; : 1; : 6; : 2; : 20; : 5/8

Features:

Cuisine:

American

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75 min
Serves 30
Easy

Ingredients

Directions

Vera’s Apricot-Zucchini Jam

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Steps

1 Done	Bring Water and Zucchini to a Low Boil and Cook For 6 Minutes.
2 Done	Add Sugar, Lemon Juice, and Pineapple.
3 Done	Cook Another 6 Minutes.
4 Done	Add Jell-O Powder and Cook Another 6 Minutes.
5 Done	Pour Into Containers and Freeze.