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Apricots Tuffed With Goat Cheese And Toasted

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Ingredients

Adjust Servings:

	1/2 cup hazelnuts
	9 ripe apricots
	4 ounces goat cheese

Nutritional information

54.9

Calories

38 g

Calories From Fat

4.2 g

Total Fat

1.5 g

Saturated Fat

5 mg

Cholesterol

32.7 mg

Sodium

2.7 g

Carbs

0.7 g

Dietary Fiber

1.9 g

Sugars

2.2 g

Protein

27g

Serving Size

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Apricots Tuffed With Goat Cheese And Toasted

Name: Apricots Tuffed With Goat Cheese And Toasted
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18
Cuisine: American
Ingredients: : 1/2; : 9; : 4

Features:

Cuisine:

American

This appetizer use alot at Summer wedding receptions for cocktail hour

32 min
Serves 18
Easy

Ingredients

Directions

Apricots Tuffed With Goat Cheese and Toasted Hazelnuts, This appetizer use alot at Summer wedding receptions for cocktail hour, This appetizer use alot at Summer wedding receptions for cocktail hour

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Steps

1 Done	Preheat Oven to 350.
2 Done	Spread Hazelnuts on a Baking Sheet.
3 Done	Bake About Twelve Minutes Stirring Frequently.
4 Done	Rub the Skins Off Hazelnuts and Rough Chop Them.
5 Done	Cut Apricots in Half Lengthwise and Remove the Pits.
6 Done	Spread With Goat Cheese and Sprinkle With Hazlenuts.