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Apricots With Blue Cheese

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Ingredients

Adjust Servings:
18 small fresh apricots
1/4 cup olive oil
1 tablespoon freshly squeezed lime juice
salt & freshly ground black pepper
1/4 lb blue cheese

Nutritional information

32.9
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.8 g
Saturated Fat
2.4 mg
Cholesterol
44.2 mg
Sodium
2.1 g
Carbs
0.3 g
Dietary Fiber
1.6 g
Sugars
0.9 g
Protein
813g
Serving Size

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Apricots With Blue Cheese

Features:
    Cuisine:

    What an interesting combination of flavors! I didn't have a creamy bleu cheese, so I mixed a little bit of soft cream cheese with the bleu. It still didn't melt as well as I would have liked, but it was just delicious anyway. I couldn't find any small apricots, and my husband and I ate this as a side with our Country French Chicken recipe #409946. Fabulous!

    • 27 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Apricots With Blue Cheese, Choose whatever blue cheese you prefer but make sure it is slightly creamy The broiling softens the cheese and brings the two flavours together Created by Jennifer McLagan and Heather Trim for Food and Drink , What an interesting combination of flavors! I didn’t have a creamy bleu cheese, so I mixed a little bit of soft cream cheese with the bleu It still didn’t melt as well as I would have liked, but it was just delicious anyway I couldn’t find any small apricots, and my husband and I ate this as a side with our Country French Chicken recipe #409946 Fabulous!


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    Steps

    1
    Done

    Cut Apricots in Half and Remove Pits, Place in Large Bowl.

    2
    Done

    Mix Oil and Lime Juice Together and Season With Salt and Pepper, Pour Over Apricots and Toss Gently.

    3
    Done

    Place Apricot Halves, Cut-Side-Up, on Cookie Sheets.

    4
    Done

    Cut Blue Cheese Into Small Pieces and Place in the Centre of Each Apricot.

    5
    Done

    No More Than One Hour Before Serving Place Under Preheated Broil For One to Two Minutes or Just Until Cheese Softens.

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