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Aprikoosivoileipa Hot Apricot

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Ingredients

Adjust Servings:
2 slices whole wheat bread
4 apricots (fresh or canned & drained)
4 slices mild cheddar cheese

Nutritional information

328.4
Calories
177 g
Calories From Fat
19.8 g
Total Fat
12 g
Saturated Fat
58.8 mg
Cholesterol
480.6mg
Sodium
20.1 g
Carbs
3.3 g
Dietary Fiber
8.3 g
Sugars
18.6 g
Protein
154g
Serving Size (g)
2
Serving Size

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Aprikoosivoileipa Hot Apricot

Features:
    Cuisine:

    This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.

    • 32 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Aprikoosivoileipa — Hot Apricot Sandwich (Finland),This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.,This is surprisingly lighter than I thought it would be. This is the kind of lunch sandwich my Finnish grandmother would have made for us when my sib’s and I were kids. Tasty and so simple! Thanks for posting, Sydney Mike. Made for 123HW tag game.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Butter One Side of Each Slice of Bread, Then Cut in Half.

    3
    Done

    Arrange 2 Halves of an Apricot on Each Half Slice of Bread, Cut Side Down, Then Top With a Slice of Cheddar.

    4
    Done

    Bake 5 to 10 Minutes or Until Cheese Melts & Bubbles.

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