Ingredients
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2
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4
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4
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Directions
Aprikoosivoileipa — Hot Apricot Sandwich (Finland),This recipe for this open-faced samdwocj was found in The Finnish Cookbook, 1964.,This is surprisingly lighter than I thought it would be. This is the kind of lunch sandwich my Finnish grandmother would have made for us when my sib’s and I were kids. Tasty and so simple! Thanks for posting, Sydney Mike. Made for 123HW tag game.
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Steps
1
Done
|
Preheat Oven to 375 Degrees F. |
2
Done
|
Butter One Side of Each Slice of Bread, Then Cut in Half. |
3
Done
|
Arrange 2 Halves of an Apricot on Each Half Slice of Bread, Cut Side Down, Then Top With a Slice of Cheddar. |
4
Done
|
Bake 5 to 10 Minutes or Until Cheese Melts & Bubbles. |