Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
6
-
3
-
2
-
1/2
-
-
-
-
-
Directions
April Fools’ Day Cauliflower Milkshake,Delicious and creamy. Serve in heatproof glasses with parfait spoons 🙂 Recipe from the Canadian Living Web Site,I made this for April Fool’s Day. My family was very surprised. DD liked it and said that she would want it again. I cut this in half for three of us and used a 14 oz can of broth and water to make the 2 1/2 cups of liquid called for. Thanks Dreamer for finding a fun recipe. I will make this again and my DD may only want it served in a glass with a straw.,Delicious and creamy. Serve in heatproof glasses with parfait spoons 🙂 Recipe from the Canadian Living Web Site
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Steps
|
1
Done
|
Fry Onion, Celery, Garlic, Bay Leaf in a Saucepan Over Medium Heat Until the Onion Is Translucent (about 8 Minutes). |
|
2
Done
|
Add in Cauliflower, Water and Stock. |
|
3
Done
|
Bring to Boil and Lower Heat. |
|
4
Done
|
Cover and Simmer Until Cauliflower Is Fork-Tender (about 10 Minutes). |
|
5
Done
|
Allow Soup to Cool Slightly and Discard Bay Leaf. |
|
6
Done
|
Puree Soup Until Smooth With Either a Handblender or in Batches in a Blender. |
|
7
Done
|
If You're Making This Ahead of Time, Allow Soup to Cool For 30 Minutes Then Place in Refrigerator, Uncovered, in an Airtight Container Until Cold. |
|
8
Done
|
Soup May Now Be Covered and Refrigerated For 2 Days. |
|
9
Done
|
Strain Soup Into Clean Saucepan,Stir in Cream and Heat Over Medium Heat, Stirring Often, Until It's Steaming. |
|
10
Done
|
Serve in Heat Proof Glasses or Milkshake Containers. |
